<p>Feta and pepper jack are my favorites.</p>
<p>Wisconsin owns all. And Fontina is the best variety. Too expensive to eat regularly though unfortunately. And Feta is awesome also. Goat cheese FTW.</p>
<p>Provolone is da s***. No two ways about it</p>
<p>Cheddar, Swiss, provolone... om nom nom</p>
<p>There's this really good Canadian cheddar spread that is amazing on crackers</p>
<p>I like cheese. :) But only from cows.</p>
<p>swiss for sandwiches, cheddar for burgers, and pepperjack for everything else</p>
<p>Don't like cheese, but I've always wanted to try kumiss.</p>
<p>I love cheese of the cottage variety. mmm.. and i hate how people won't try it because of the way it looks. It's good!</p>
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<p>block chedder is my fav :P</p>
<p>^ same. Easily turns into grilled cheese sandwiches too!</p>
<p>Gouda and Swiss :D</p>
<p>I don't like cheese.</p>
<p>I can't believe a thread on cheese ran this long...</p>
<p>The power of cheese continues to amaze me on a daily basis.</p>
<p>Mozarella!!</p>
<p>I like Brie cheese.</p>
<p>Sharp cheddar is definetly the best!</p>
<p>cheese. yum.</p>
<p>american on sandwhiches.</p>
<p>shredded medium cheddar on eggs.</p>
<p>sharp cheddar on crackers.</p>
<p>those are my faves.</p>
<p>I love feta cheese it tastes so good on EVERYTHING!</p>