Nutrition Major- UC Davis or Cal Poly?

College Search & Selection
1

<p>Out of all of the colleges I've applied to, only three actually have the major I want (nutrition): Cal Poly, UC Davis, and UC Berkeley. I've been accepted into Cal Poly and UC Davis and I have yet to hear from UC Berkeley (though for some reason being rejected from UCLA makes me feel like I'll be rejected from Berkeley as well...but who knows).</p>

<p>I'm really leaning towards UC Davis, especially since UC Davis is closer, the food there is apparently really great and the food at Cal Poly isn't nearly as great, and for some reason UC Davis just...appeals more to me. </p>

<p>I'm not really sure whose nutrition program would be better though. I kind of assumed that UC Davis is better, but then Cal Poly has that "hands-on" thing that may or may not apply to nutrition, and I just want confirmation on which one I should pick, if possible...</p>

2

<p>You may want to take a look at the courses and curricula at each school to see which is most interesting to you (each school may have subareas of emphasis within the major).</p>

<p>Note that graduates of the major do not get particularly high paying jobs, so pay attention to keeping cost and debt related to school down.</p>

<p>[Graduate</a> Status Report & Survey - Career Services - Cal Poly](<a href=“http://www.careerservices.calpoly.edu/content/student/gradstatusrep]Graduate”>http://www.careerservices.calpoly.edu/content/student/gradstatusrep)
<a href=“https://career.berkeley.edu/Major2010/NutSci.stm[/url]”>https://career.berkeley.edu/Major2010/NutSci.stm&lt;/a&gt;&lt;/p&gt;