<p>err, too lazy to look it up, do tell.</p>
<p>3 courses. $30. 1 week. take yer pick</p>
<p>
[quote]
While dining out enjoy a fine VOX Premium Vodka cocktail.
[/quote]
</p>
<p>I like, I like. We need to hit up some of those restaurants, Eckie, my dear.</p>
<p>I concur. Im reading menus and my mouth is watering</p>
<p>It's late...you two need to get a room</p>
<p>I'm doing my hair for penn tomorrow!!</p>
<p>Read my earlier post about the spatial separation, bongo.</p>
<p>Eckie, Lacroix at the Rittenhouse...you, me, February 2007.</p>
<p>
[quote]
Warm Valrhona Chocolate Tart
[/quote]
</p>
<p>Enough said...</p>
<p>(I dont know what some of the stuff is. I'm a picky eater)</p>
<p>The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, the mission of Valrhona has been to create exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.</p>
<p>I REFUSE to read 90 pages of you two bantering like love-sick puppies!</p>
<p>I read page 90, saw Ashlee Simpson and just gave up.</p>
<p>Ive burnt myself on my flat iron several times</p>
<p>It's 91 pages, thank you very much. And we aren't bantering like love-sick puppies. You're just jealous:p</p>
<p>And yeah, Eckie, Ashlee Simpson...***</p>
<p>sometimes 26e joined in the fun!</p>
<p>I can just imagine how that went. Three of the most random people posting...my god, chaos! From the two pages I've read, you guys jumped from faking Spanish to editing essays to the history of chocolate. I think I may stay up all night seeing what led up to your conversations!</p>
<p>Be warned...I did hit on Eckie a lot.</p>
<p>there was also discussion of humping a stuff raccoon at some point. </p>
<p>This this really should be pinned</p>
<p>Pinned? Do you mean stickied? And Eckie, bob comes back tomorrow:)</p>
<p>Yay! Bob!!!</p>
<p>Hahaha, that kid was great. I liked how they banned every new SN he came up with, lol.</p>