Quality of Academy Food

<p>yeh, our mid eats many hot pockets from the wardroom rather than
a) get dressed
b) go down 5 flights of stairs
c) eat
d) go up 5 flights of stairs</p>

<p>When he could be studying, cleaning, or relaxing. Priorities! ;)</p>

<p>Not all is so bad. Recently the Brigade had their annual crab feast. They pile loads of Chesapeake crabs on every table in King Hall. My Mid said he at a huge number of the wonderful treats. They have theme dinners every so often and around the holidays there is a prime rib and lobster dinner. Not too bad!</p>

<p>If you are not allergic to fish...</p>

<p>this little note found on the back of a bathroom stall may give you some insight into how some of the mids feel about the food. It said:
"Please flush twice, its a long way to King Hall. Thank you - The Management"</p>

<p>those crabs were disgusting, most of us were looking forward to the fried chicken that day and it was also nasty. we spend most of the time throwing crabs at people. of course all the fourth class had to clean up afterwards.</p>

<p>We can all debate the quality of an institution. However, one thing is undeniable: USNA is an institution.</p>

<p>Better than some, most or all in one's opinion, and worse than some, most or all in another's opinion. But... still an institution, certainly not a four or five star restaurant.</p>