<p>Hello, this is probably the most off wall question here, but here it goes:</p>
<p>Does anybody know or have any tips on "coning" soft serve ice cream out of the machine (trying to make it look good)?</p>
<p>Hope somebody can answer my question.</p>
<p>Thanks.</p>
<p>umm...make increasingly larger revolutions until about two turns outside of the cone and then decrease the revolutions...then just cap it off.</p>
<p>how hard do you think it is?</p>
<p>its not hard. but i work at a fast food restaurant and you know how they do it - they want it to look good....</p>
<p>Okay, I KNOW how to make ice cream cones. First, do not do revolutions of swirls. Place the cone directly underneath the nozzle, don't move your hand or anything. Then, pull down the lever firmly, but still do not move your hand. The ice cream will pile up neatly in a cone shape, and is fool proof of falling. Plus, you get more ice cream that way.</p>
<p>Robert E Lee has it right! if you want to make those little rolls like DQ, simply lower your cone a little and then raise it back up to make a little fold--otherwise, hold your cone as close as possible and don't swirl!</p>
<p>I work in fast food...I basically put the nozzle directly on top of the cone (when the nozzle is actually touching the cone) and let the ice cream fill the cone to the top then just keep circling around the cone while still pressing the nozzle down...then just keep lowering the cone away from the nozzle until you're done...so it's gonna have little small rolls not big fat ones</p>
<p>lol it's a science...just ask someone to show you...that's how I learned</p>
<p>haha this thread is funny.</p>
<p>you wouldnt understand...you're too young to have a job.</p>
<p>I've never tried like Robert E Lee said it, I always swirled and it was usually pretty rough</p>
<p>Jonathon K, HA HA, isn't it funny how some kids have to work to pay for their education? HA HA, just the thought of working is funny! HAHA!</p>
<p>i thought robert e. lee was dead...i guess i'll have to kill him again</p>
<p>yeah just place the cone directly and dont move a muscle. the ice cream machine does it FOR you.</p>
<p>Ughh i hate it when fastfood people spoil your icecream by making it look ugly.</p>
<p>idk...lord knows me and my friends spent many days after lunch trying to make pretty cones from the soft serve machine. but we failed miserably</p>