Cooking Club Proposal

<p>Hi everybody. So, I am currently writing a proposal to form a cooking club at my school. And I was speaking with my friends and one of them said that if the school board can at all question how well everything will work, it will most likely be struck down. So we were coming up with some questions and I need your help to answer them:</p>

<p>Where would we get all the supplies and funding? (The school is so cheap it is not even funny so the maximum amount they would probably give us is $100.)</p>

<p>Who would buy the food? (Apparently we are not allowed to sell to the student body directly, meaning NO BAKE SALES. Again, very stupid.)</p>

<p>What would happen if nobody bought the food? What to do with surpluss food?</p>

<p>Collegeluva101, whenever I see your name I think of it as College l UVA 101, as in the University of Virginia. Just thought I should let you know that.</p>

<p>Good to know dfree and I will probably look at my own name in this way from now on. Sadly, that does not answer my questions…</p>