<p>Yes, however, what is the “stuff”. Surely, are there not more descriptive words to describe the “stuff” you speak of?</p>
<p>General Mills keeps stuffing grain in ■■■ where it don’t belong.
Nobody eats Cinnamon Toast Crunch, that’s literally coated with sugar, with being healthy in mind.</p>
<p>I usually have a breakfast rotation between strawberry Honey Bunches of Oats, strawberry Mini-Wheats, Honey Nut Cheerios, with maybe a bagel instead on some days.</p>
<p>I kinda like cereal if I’m really in the mood, but not usually. Scrambled Eggs & Toasted Roll > All.</p>
<p>Who the fudge gives up cereal to be “mature?” It’s the shizz. But I can’t drink milk during Lent. I love almost all cereal. Peanut butter stuff is disgusting though, and there’s no point in Corn Flakes since Frosted Flakes exist. Not to say I only eat the sugary stuff (but, man oh man, do I get down on some Frosties, Flinstones cereal, and Very Berry Cap’n Crunch). I also enjoy Raisin Bran (so good!), cheerios (esp. with mushed up bananas) and Kashi go lean.</p>
<p>I eat Trix in the morning.</p>
<p>No reason to give up a part of me. I love Trix and always will.</p>
<p>I also eat your normal Cheerios and Cap’n Crunch.</p>
<p>I have purchased a new brand of cereal.</p>