This is typical day for me:
Rx Bar with lots of black coffee early in the morning (12 g) while I doom-scroll the news & listen to H discuss work.
2 Siggi 0% fat yogurts (30 g) with 1/3 cup Bran Buds (3 g) and/or berries for breakfast mid-morning.
1/2 container (six ounces) Trader Joe’s cooked lemon chicken breast (38 g) over one cup farro (5 g) OR one cup roasted potatoes (5 g) OR caprese salad (12 g) for lunch mid-afternoon. With salsa if it’s over grains or potatoes.
Dinner? About the same as lunch. Usually chicken over grains/potatoes/veggies.
I can get up to 125 grams protein without too much hassle.
I might have a snack of another Siggi yogurt (15 g) or RxBar (12 g) or 1/2 bagel (6 g) with neufchâtel cheese (4 g) or hard-boiled egg (6.3 g) or for dinner add more than six ounces chicken to get to 150 grams.
Grams of protein are all taken from My Fitness Pal.
My strength program recommends “putting protein first” each and every meal. They also recommend trying to get it in smaller doses throughout the day.
If I’m coming up short and/or need something in a hurry I use whey protein & drink it.
I use one of the recipes from the Starting Strength website:
One can Diet A&W Root Beer poured into a deep bowl. Add 1-2 T. Half-n-Half. Add one scoop NOW Foods Whey Protein Isolate Unflavored (25 g). Whisk until the whey protein dissolves. Pour into a glass and drink it up! It’s about 110 calories for the whey and about 20 calories per T of Half-n-Half. It tastes good and is so easy. No blender to clean.
I’m looking for a big bang of protein for the calories taken in or it’s going to be hard to hit my protein goals & stay at or under 2000 calories per day.
For me, it’s just easier to eat versions of the same thing day in and day out.
I know that would be unacceptable to many, but it’s key for me. I like making less decisions about what to eat or how much to eat.