<p>Hey all! This is my first post, I was wondering if there's anyone out there qualified to answer the questions I have, but how is the Food Science market after graduation? Is it something I can jump into post-undergrad, or will I need a Master's? What salary should I be expecting and what are some actual job titles/jobs people have snagged?</p>
<p>I have done a lot of research, googling all of this stuff, but I'd rather hear what real people have to say.</p>