There’s a major called food, agricultural and biological engineering(FABE) at the Ohio State University. Students who major in Food, Agricultural and Biological Engineering (FABE) specialize in one of four areas.
(Food engineering), (Agricultural engineering), (Biological engineering), (Ecological engineering).
I’m the prospective international freshman(no green card) and prefer food engineering, and I’m also into food science.
But, I don’t know the difference between food science and food engineering. I’ve seen their curriculum sheets but I still can discriminate these two majors. Which one is better?? I mean the job opportunities or salary kind of things.
Thanks for replying!!