<p>Another interesting article on Harvard's quest to recruit low SES people. From the Crimson, 2005.</p>
<p>"Recruiting a New Elite</p>
<p>Can HFAI make us more accessible? </p>
<p>Taking the microphone at a forum on socioeconomic diversity last April, a Harvard undergraduate opened up about the culture shock he had experienced after arriving in Cambridge as a freshman. The student, who hailed from a working-class background, said he found himself alienated by the wine-and-cheese atmosphere on campus. He then gestured to the back of the room. </p>
<p>Heads turned. Glass bottles of Pellegrino mineral water and Martinelli’s sparkling cider dotted the refreshments table, standing alongside a generous spread of cheeses, crackers, and baked bruschetta. It was a repast fit for a royal—and an ironic culinary choice for an event highlighting Harvard’s efforts to attract the underprivileged. ..."</p>
<p>It includes this on Admissions Dean Fitzsimmons:</p>
<p>"FITZSIMMONS himself arrived in Cambridge in 1963 amid Harvard’s burgeoning meritocracy. A working-class Massachusetts native, he was warned by the head of his parochial high school that Harvard was a “godless and communist place.” </p>
<p>“Anti-Semitic, anti-Catholic, a bunch of rich snobs, a bunch of Communists, a bunch of atheists,” Fitzsimmons recalls being told of the Kremlin on the Charles. </p>
<p>A goalie on the Harvard hockey team, he worked for dorm crew and class reunions to earn extra money as an undergraduate. At the April forum, he told students, “I was angry when I arrived here.” </p>
<p>“As a student from a blue-collar background, I was rather appalled by the wealth of the place,” Fitzsimmons said. “To say I had a chip on my shoulder would be a wild understatement...."</p>
<p><a href="http://www.thecrimson.com/article.aspx?ref=510012%5B/url%5D">http://www.thecrimson.com/article.aspx?ref=510012</a></p>