<p>The potstickers were cooked, at least the skin was. The filling was kinda mushy still, but temperature wise it was hot.</p>
<p>After eating it, I realized maybe the meat wasnt fully cooked. I mean, the meat was hot (temperature wise), but the mushy texture made it seem undercooked.</p>
<p>I'm afraid of getting tapeworm and all the other bad things associated with eating undercooked meat.</p>
<p>Oh it was chicken and vegetable potsticker btw.</p>
<p>If it’s food poisoning you’ll know, if it was a little undercooked that’s fine, it’ll help your immune system lol. a little raw food is good for you</p>
<p>You’re going to have to have emergency surgery in order to remove the tainted meat. There is a possibility that a pot plant is growing in your lungs and you may poop stickers (little unicorn ones) for quite some time.</p>