<p>what kind of chocolate do you eat (white, dark, milk...) and how much of it?</p>
<p>Dark, and my favorites are, in no particular order: Trader Joe's 73% organic dark bar. Ghiradelli extra bittersweet bar(available in Grocery stores and a bargain), Valrhona 72% bar, Anything that combines dark chocolate and hazelnuts, Chocolove Ginger crystalized in Dark Chocolate 65%, and if I am trying to be virtuous, Larabar "jocalat" chocolate coffee bar.</p>
<p>can we bring chocolate into the test room?</p>
<p>i'm addicted to lindt milk chocolate. i had powdery american chocolate twice. scarred my tastebuds. alas.</p>
<p>Godiva dark, very minimal consumption</p>
<p>Chili pepper spiked dark chocolate. :)</p>
<p>umm a regular hershey's bar? lol i've never heard of these fine imported chocolates except godiva and ghiradelli..lindt is ok but i love hershey bars =]</p>
<p>utter blasphemy!!!!</p>
<p>but noone has answered my question. can i take chocolate into the exam room?</p>
<p>yea..duh...its not an atomic bomb u know</p>
<p>no need to be discourteous.
i know for sure some test centres don't allow you to.</p>
<p>droste extra dark chocolate <3 ^___^</p>
<p>it makes me happy. But I'm bringing an energy bar with me to the test because my blood sugar levels don't tolerate chocolate when I'm nervous :(</p>
<p>I don't think you can eat in the test room, but at my test center you can eat in the hallway during breaks- if you do it discreetly the proctors will pretend not to see you.</p>