Whatcha Cooking? - Comfort Food Edition

Love, love, love baked potatoes smothered in almost anything, though I consider them more a treat these days than the staple they used to be.

For lunch today, I made a Mediterranean salad with roasted shrimp using the It’s Skinny pasta “rice” I posted about in the HealthyHabits thread:

DH can’t have shrimp or onions, but he’s out running errands and won’t be home 'til dinner, so this is an indulgence for me.

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