Love, love, love baked potatoes smothered in almost anything, though I consider them more a treat these days than the staple they used to be.
For lunch today, I made a Mediterranean salad with roasted shrimp using the It’s Skinny pasta “rice” I posted about in the HealthyHabits thread:
DH can’t have shrimp or onions, but he’s out running errands and won’t be home 'til dinner, so this is an indulgence for me.