<p>I've been thinking about majoring in food science but also doing something along the lines of minoring in business as well, I was just wondering if it would be worth it to double major in food science and business. Any information will help! Thanks</p>
<p>I’m going to suggest food science undergraduate and an MBA. mainly because doing a double major will most likely take 5 years and the undergrad+MBA will take 5-6 and an MBA looks better on paper.</p>
<p>That makes a lot of sense thanks!</p>