I’ve seen a topic on food variety here, but how about food quality? I’m an athlete, so I eat a lot… but my family is also on an organic, extra-vegetable super-food kick (which doesn’t mean that I don’t eat a whole carton-- exaggeration-- of ice cream every once in a while, by the way). Still… food quality (quantity probably won’t be a problem) is important to me.
If not the food AT Mines, however, then how does the food in close proximity compare?
Also, about how many people cook their own food (and how often), and how available are the resources for doing so?
I understand that college choice should not be based on food, but as an avid food-lover, I’d like to be prepared/informed.