<p>NYU better than Columnia, but nothing matches a hot slice of pie from Little Italy on Arthur Avenue in the Bronx - two minute walk from Fordham, and they deliver on campus!</p>
<p>Antonio’s, a 5 minute walk from Amherst College. Open until 2 a.m. Two dozen + types of slices. Wish one of my boys would matriculate there! (At the College, not Antonio’s.) ;)</p>
<p>University of Washington has some really good pizza choices nearby - Northlake Tavern serves killer deep-dish pizza, and for lovers of thinner pies there is Pagliacci’s.</p>
<p>I worked at Yale when I finished my undergrad degree. Lots of great pizza places in New Haven.</p>
<p>I don’t like heavy pizza at all-I love Pagliacci
when my older daughter was in preschool in a church on the( in the U district) Ave- I always worked Fridays at the school till close ( it was a co-op & my husband worked swing shift so he wasn’t home at night), and then we would walk down to Pagliacci’s .</p>
<p>I would rather eat a good frozen pizza like Newmans or Amy’s than a heavy " fresh" pizza. :eek:
( I don’t really like lasagna either)</p>
<p>It was the best- she loved it cause she got so much attention from the college students and they not only played good music there, but the pillars were covered in mirrors so she could watch herself dance.
:)</p>
<p>Sorry guys, but it’s the pizza of Yale:
[New</a> Haven: the birthplace of American pizza | Summer 2000](<a href=“http://www.yaleherald.com/archive/frosh/2000/blue/p51pizza.html]New”>http://www.yaleherald.com/archive/frosh/2000/blue/p51pizza.html)</p>
<p>Cal Poly SLO and UC Santa Cruz: Awesome!!!</p>
<p>pageturner, I couldn’t remember the name of my favorite when I posted earlier about Yale. Now that I saw your post I remember. I liked Pepes better than Sallys. Both are amazing.</p>
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<p>Actually, the restaurants around UC Davis serve better pizza than they do Mexican food. A pizza shop called Steve’s Place serves great pizza, but Mexican food in the greater Davis area is pretty lame IMO.</p>
<p>I’ll second Caltech’s made to order pizza.</p>
<p>Third. The wood-fired oven helps. They do (did?) a nice piadene (piadane?) of pizza dough baked only with pesto slathered on top, then topped with caesar salad. </p>
<p>coureur, I’m trying to remember the mexican restaurant I went to in Davis with the long bar of different salsas. Really liked the place.</p>
<p>Brown has a neat pizza place with like 40 different kinds</p>
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<p>I’ll second that one - haven’t found good mexican food since I came to this side of the country.</p>
<p>As for the pizza, UCLA used to (like 4 years ago :() have this amazing pizza place in the student union called the Cooperage. They used an extremely old pizza oven that turned out some of the best pizzas I’ve had. And they were dirt cheap! I was pretty bummed when they closed it down.</p>
<p>^^ My UCLA D said that the UCLA-catered pizza at campus events is reminiscent of carboard but at least the only time she has it, it’s free for being at the event.</p>
<p>No need to reiterate that New Haven has some excellent pizzerias.</p>
<p>The Nines in Ithaca is pretty good, too.</p>
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<p>Yeah, thats the UCLA Catering pizza… none of their food (except for breakfast) is very good.</p>
<p>ebeeeee, do you remember Naples Pizza on Wall Street, kind of on campus? With the carved initials and such in the benches and tables? I just remembered it.</p>
<p>Icarus it’s hard to mess up breakfast ;)</p>
<p>haha good point :)</p>
<p>Steve’s Pizza in the always cute downtown Davis (UC Davis)–definitely! </p>
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<p>Ate at a Mexican restaurant in NH–I swear the taco I had there tasted just like a taco from Taco Bell, at 4 times the price.</p>