<p>Thank you in advance for helping me out here.</p>
<p>I recently decided upon taking a tour of Cornell's School of Hotel Administration that I want to attend that school in the fall of 2014. I know that hospitality industry work experience is a very important aspect to a Hotel School application, and I am now trying to get some jobs started. I have the opportunity of working in a Checkers restaurant, starting basically any time I want. In addition, I am looking into working at a hotel over the summer for additional experience. However, it was recently brought to my attention that the people reviewing my application might think just working 2-3 months in a hotel before applying to the SHA is lame. Would it make much of a difference to start working soon, as in around late March or early April? That would result in having to give up track and field for the spring, but I would do so in a heartbeat if it would improve my chances of being accepted. Basically to sum up, I would love to hear a little bit about the importance of past work experience in getting admitted, with particular focus on what I have said above. Thank you!</p>
<p>Any input would be much appreciated!</p>