<p>hey guys... so I really want to learn how to cook but I'm in Arts and Sciences.. I checked schedulizer and the culinary class offered in the Hotel school is limited to Hotel students only. Is there a culinary class for non-hotelies as well? thanks</p>
<p>There is a culinary class for non-hotel students, but it always fills up during the 1st two weeks of pre-enrollment because it's a popular class among the grad students and seniors</p>
<p>HADM 2290: Introduction to Culinary Arts</p>
<p>Elective - 2 credit hours - Letter grade only
Offered Fall and Spring
Limited to non-Hotel students.
This course focuses on the study of food groups and their methods of preparation, cooking and presentation. The course is designed specifically for non-Hotel students who are interested in learning the professional approach to food preparation and service with hands-on practice. Students are involved in food product identification, preparation and service methods and learning the professional language of food and cooking.</p>
<p>Dude! So glad someone asked this. I want to take a cooking class as well. </p>
<p>Is that the only one..the HADM 2290? Anyone have any info about it? Like someone whose taken it?</p>
<p>yes thats the only one. The closest other option would be Food Science 101 where you make your own ice cream flavor as a team. The winning team then has their ice cream flavor mass produced by Cornell dairy.</p>
<p>^ Dude...I'm taking that too. Thanks.</p>
<p>There are other classes in Ithaca outside of Cornell's purview:</p>
<p>Ithaca</a> Times - Culinary Classes</p>
<p>For those who are really interested in developing food and culinary skills, I think an internship at a local restaurant or winery is the way to go. The food scene in Ithaca is generally amazing.</p>
<p>Does anyone have experience with the classes offered at Wegman?</p>
<p>If you want to take a cooking class--there are other cooking classes offered through hum ec. I hear there is one thats just on nutritional food thats offered through nutritional science.</p>
<p>Wegmans. </p>
<p>I have a friend who took them who liked them. She's currently a high-power consultant, but her dream is to open up a neighborhood deli.</p>
<p>Seriously, you're going to spend thousands of dollars just to learn how to cook? Take something substantial! You can take a cooking class anywhere anytime for the rest of your life...</p>
<p>lol Id say cooking is more useful than 90% of those stuff you learn in college. intro bio?! WHAT? useless, fws- useless, chemistry - semi useless. besides, those things can just be learnt from the textbook.</p>
<p>ahh so glad this was asked. I soooo want to take it : )</p>
<p>lol thanks for the advice.. I heard intro to culinary arts is competitive to get into. is preference given to seniors?</p>
<p>the course is filled with grad students and seniors since they get to pre-enroll first....it's even difficult for seniors to get in b/c grad students fill up the course</p>
<p>oh ok, thank you.</p>