Hello all! Does anyone have any information on the food science major program at UMass Amherst? Size of program, employers hiring grads, etc.? My daughter will be applying in September for next school year and Umass is high on the list, but we haven’t visited yet and we don’t have much knowledge of the area except what I read on CC. so far we have looked at Rutgers, Purdue, and UDelaware. We may look at Florida, but that is pretty far for us. Thanks!