Kenyon food discussed in NYT

<p>Kenyon's dining program is beginning to make headlines for it's use of locally grown food.</p>

<p>Read up:</p>

<p><a href="http://www.nytimes.com/2005/08/24/dining/24school.html?8dpc%5B/url%5D"&gt;http://www.nytimes.com/2005/08/24/dining/24school.html?8dpc&lt;/a&gt;&lt;/p>

<p>Well, I don't know if it was locally grown or not, but the food I ate for lunch in Gund yesterday when moving my daughter in was excellent in terms of cafeteria food, and there was a wide variety of choices. If the food is that good consistently, the students should be very happy.</p>