20% of food served at CU's dining halls is locally produced...

<p>Read here:</p>

<p><a href="http://www.news.cornell.edu/stories/Nov06/LocalFoods.kr.html%5B/url%5D"&gt;http://www.news.cornell.edu/stories/Nov06/LocalFoods.kr.html&lt;/a&gt;&lt;/p>

<p>It's nice to see the local economy benefit from things like this. The farmers in the area also produce some quality stuff just adding to the quality of food on campus.</p>

<p>Too bad the kitchens are disgusting, and the food gets old after a month.</p>

<p>I diagree. I think the food tastes great and it's been 3 months.</p>

<p>compared to the food from my previous school where i transfered from ... it's like eating at a fine restaruant every day. </p>

<p>you guys are lucky, spend a few days at another school and you'll see.</p>

<p>I second gomestar. It's easy to take things for granted after a while, but seriously, this is just about the best catered dining you'll ever get. After we graduate, don't even THINK about those themed dinner nights. There's a reason why we have one of the country's best dining programs, topped only by the culinary institutes. :)</p>