<p>It certainly isn't right to say we should exploit undocumented farm workers, however. My argument was in response to the idea that we should deport them all. Giving them legal status would, I agree, cause only a slight uptick in prices after a period of price adjustment, as many workers would likely stay on the farms, but use their new legal status to make sure they were given proper compensation, benefits, etc. Could be better in the long run...</p>
<p>The 'starvation' scenario might be a possibility if suddenly all undocumented workers were picked up, driven over the border, and left there. The supply itself would be so scarce (in CA) that unless food was trucked over from other states, no one would be able to afford it. Of course it's an extreme (/highly unlikely, maybe even impossible) scenario, and while it was being carried out stores could likely arrange for food to be imported. However, a large permanent increase in prices would be seen in CA. tomatoes at the local store near UCSD cost around 70 cents a pound...they're closer to 1.50 a pound at my local Safeway in Maryland. The question then (which I don't really have an answer for) is, how much additional capacity do the countries where many East Coast states import their food from have?</p>
<p>I agree though that the best way to deal with this - both humanistically and economically - is to give the undocumented workers a path to legal status.</p>
<p>:)</p>