<p>Becker last year was like this…</p>
<p>Breakfast: Pancakes or waffles, scrambled eggs, bacon or sausage, hash browns or some other form of fried potatoes, various yogurts (almost always fruit flavored, though, rarely plain), usually cantaloupe and honeydew, sometime pineapple and watermelon, whole apples, oranges, bananas (great for throwing in your bag for later, too), tons of different kinds of bread for toast, english muffins, things to put on bread (cream cheese, jelly, NUTELLA), various cereals and granolas (like, six or seven… they vary day to day).</p>
<p>Lunch: is lame. Breads and tortillaish wrap things, things to put on sandwiches, grilled chicken breast (for sandwiches), hamburger patties, sometimes something left over from dinner the night before, pretty substantial salad bar (tofu, garbanzo beans, kidney beans, egg, artichoke hearts + most of the vegetables that you’d normally want… plus like ten salad dressing options and oil and vinegar), sometimes a soup option or two.</p>
<p>Dinner: we had nightly themes. I forget what they all are, but there was Pho Bar night, make your own pasta (sauce + things to put in it), Mexican-ish stuff (but it’s not that good), some Mediterranean themed thing where you made gyros, but they never looked too appetizing, a fried food night (Friday night – helpful when you know you’re giong to be drinking a lot that night…mozzarella sticks, those corn nuggets that taste like the ones at The Nines , etc), a chicken wings night (which was apparently good, but I don’t eat chicken, so I wouldn’t know). Two soup options every night. Obviously the same salad bar as at lunch time. Usually the sandwich stuff is set up, too. Always pasta + marinara or marinara/meat or alfredo sauce. And then whatever that night’s main dinner thing is – it varies greatly. Something substantial with meat, something substantial without. A couple of vegetable things/sides. Usually some kind of potatoes. Becker also has this bean medley thing that lots of people really like… it’s pretty tasty. Just like kidney beans + other beans + vegetables, but like stewed together kind of? I don’t know. Also, lots and lots of desert options… cakes, cookies, brownies, etc etc. Cereal is always there, too. And ice cream. </p>
<p>I think that’s about it? OH, and Sunday brunch is pretty great. If you get the right person making the personalized omelets, they’re really good.</p>
<p>However, the breakfast (and lunch?) stuff is changing this year, since only Bethe and Cook are serving full breakfast daily… the other houses are only doing continental breakfast, which I assume is like fruit + cereal options + bread/english muffins/things to put on toast. Lame, but understandable, considering having five dining halls right next to one another wastes way too much energy to begin with.</p>
<p>I think that’s gives a pretty good summary. I’m a vegetarian and I veeery rarely had problems finding something to eat in Becker.</p>