I bought and love (because of this thread):
Triscuits
Microwave egg cooker
Vidalia Chop Wizard
I already had and used:
the Furminator
Scrub Daddy
Carbona
rice cooker
And something I use all the time and can highly recommend:
My OXO salad spinner: https://www.oxo.com/salad-spinner#green
I second that salad spinner.
Haven’t tried it yet, but daughter loves it - low calorie- HALO ice cream -
I’m pretty sure that is the salad spinner that got high marks from America’s Test Kitchen.
I also have and love that salad spinner.
I like so many OXO products.
Have to say, with 14" yesterday, my ‘why not sooner?’ is, you guessed it, my snowblower. I got it dirt cheap, Cyber Monday '15. Just used it yesterday. (Rather, D1’s bf did.)
A thing of beauty.
Referencing my post #777. I received the Ecoegg and am very happy with it. I just put it in the washer each time a need to wash a load. No issues so far with my sensitive skin. So nice to no longer have to purchase bottles of detergent. It is supposed to last 864 washes so lets see I think I should be good at least for minimum two years.
My instant pot!
Now I need a new salad spinner…
You can store the lettuce in the spinner (as is) and it keeps forever. The top part flattens, so it fits in the fridge easily - you can even put other bowls etc. on top of it. The bottom can also be used as a serving bowl should you want. Just dump it out of the perforated part - make sure the “bowl” is dry - and serve. Me - I just keep it in the perforated part and grab lettuce as I need it.
^
Do you add a clean paper towel while storing lettuce? I find that if I include a clean/dry paper towel/napkin in a lettuce container or an opened lettuce bag, the lettuce keeps much longer. I change the napkin out as needed, if it gets too damp.
@katliamom Trying another flavor of Noosa. Breakfast is lemon topped with fresh raspberries. Yum! Tastes very dessert-like.
Anyone found any new uses for the Awesome cleaner from the dollar store? I remember someone mentioning being able to clean tile grout with it.
@doschicos, try some of their more exotic combinations – pear and cardamom is very delicate. OTOH, raspberry habanero or pineapple jalapeno really do have a bit of a spicy bite!
Got 2 12-packs of Noosa at Costco today! 
Yum.
@katliamom I don’t like pear (strange I know) and am not a fan of spicy sweet stuff really. (I sound like a picky eater but I swear I’m not.) People have raved to me about the coconut but they didn’t have it at my local store.
I wish we had Costco where I live because Noosa is definitely expensive regular to what I used to buy.
I looked at some Noosa containers today and they have a lot of sugar. They really are desserts! Lol
Yeah, @mom2collegekids, that is my one complaint with them. I love the texture and the flavors but wish they would cut back on the sugar a bit. I think they could without compromising the product.
Yes, I’ve made myself think of Noosa as a splurge/dessert for that same reason.
A blueberry Noosa cup is 140 calories and 15 g of sugar (and not all of it is added sugar BTW - a good deal of it is lactose that came from the milk). Here is some info:
http://healthyeating.sfgate.com/sugar-content-yogurt-vs-ice-cream-1932.html