<p>Has anyone taken micro econ in the business school? which profs would you recommend?</p>
<p>Macdonald or Baccara?</p>
<p>Thanks</p>
<p>MacDonald seems pretty good (albeit difficult) according to the reviews on RMP. I don’t know anything about Baccara.</p>
<p>I wouldn’t worry about b-school intro econ lol.</p>
<p>That also reminds me of something, what’s with this whole b school preschool thing? I feel like it’s giving the business school a total lack of respect and there’s no clear reason. We get Fridays off but same number of hours on class as everyone else and still 120 credits needed to graduate</p>
<p>The classes themselves are significantly easier…it’s nothing to do with the time of classes or credits.
Ask any engineer getting a second major in Olin, three tofour b-school classes (of course with some exceptions for upper level finance) is probably the same work as an engineering class.</p>
<p>With that said, of course some things are difficult but that’s pretty much limited to graduate finance classes for the MSF.</p>
<p>It’s always been like that at Wash U. Much of it is in jest, but the name does kind of fit.</p>
<p>Hmmm I see. I was suspecting that but I didn’t want to believe so because I think of the difficulty of classes to be opinion-based only. </p>
<p>And when you say engineering classes, do you mean only classes offered in the engineering school, or also general classes that engineers need to take, like calc or chem?</p>
<p>Engineering classes in the engineering school.</p>
<p>Nothing like spending 15-20 hours a week on labs for a single course.</p>