<p>I graduating in May with a Degree in Sociology (focused on agriculture, food, development, social change and stratification) and a minor in Horticulture.</p>
<p>After graduation, I am attending a 4 month culinary program overseas and have plans to attend many food festivals, including hopefully being a U.S. delegate at Terra Madre/ Salone Del Gusto. I am also planning WWOOFing on Organic Farms while abroad. During undergrad I held 2 internships, one pertaining to healthy, sustainable foods and differenet perspectives about food on campus. I am also coordinating and cooked a weekly meal made of local, sustainable food (helping implement a garden and compost program at the non-profit where it was held) and have been for 2 years and am very involved with student organizations. I also hold a communications internship at a non-profit and am on the Board of Directors. On top of that I have worked for natural food magazines and an eco-villlage. I know faculty and staff at the college who will write great recommendation letters in my favor. I also have restaurant experience and experience as a content writer for different environmental organizations.</p>
<p>That being said, my overall undergrad GPA is 2.7 and my last 2 years is 3.0. I know this is low and looks bad on my part. I didn't know what I wanted to do my first two years of college and didn't take school seriously. My GPA for the last two years is affected by me making trade offs between school and holding several internships and being involved on campus. I also had major surgery my last year while trying to maintain two internships and involvement in student organizations. In my core sociology class I have 3.75 and I have taken a grad level course on Urban Agriculture and received a B.</p>
<p>Is there any chance of me being admitted? If not, what can I do to get better chances?</p>