<p>I cannot speak to the seating. I reported what I was told when I asked my mid the question. I reported, clearly, that 1. he had to sit with his squad and 2. he was not affected by not having a seat. 3. his table had 12 seats and 12 mids. </p>
<p>
both are true.
when the biscuts went short, they substituted hamburger buns.
Some were served a slice of bread instead of the buns.
And some got none of the above.</p>
<p>
ovens do break.
bread does go moldy.
supply chains break.
all true.
one incident- no problem.
Two- ok, they are “just getting underway.”
Three- hmmmm. In some arena’s, you would be “out.”
Four. what to say.
We are going on week 3. There are still issues with quantity and quality.
But you know what… things “happen.”
As for the “menu,” I could care less.
Trivilize it all you want.</p>
<p>I posted that I am trying to exercise patience with the system.
First, tables being served. They are.
Second, quantity. Still an open issue.
Third, quality. Will put the moldy bread in this catagory as a little PCN never hurt anyone. But there are limits. </p>
<p>No one said it was “gross neglect.”
It is clearly A FAILURE TO PLAN.
Worst still, A FAILURE TO PLAN FOR A CASE OF FAILURE.</p>
<p>As for “not believing this in your wildest dream”…
time to wake up.
sorry- just too many mids,parents,alumni-parents, sponsor-parents,upperclass… reporting the same issues… let us not forget the dad who posted about the 8lbs his mid lost during the first week back at the academy- which he faulted the food issue… but heck, they’re all “lying” right??? GIVE ME A BREAK. </p>
<p>
</p>
<p>don’t count on it. But I will take that bet and raise you a glass of Merlot…no, make it a bottle… have to share it with all the other “meddling moms… and dads” who have filled by PM box to FULL CAPACITY since your posts hit this thread.</p>
<p>As for his “slowest running time”…
not sure “why.”
In part, may very well have to do with nutrition. There is not much in the store-on-the-shelf-just-add-water-and-micorwave-stull that I was able to send. And no time to go and microwave anything… wait- he did tell me he was able to cook raman noodles one night…sure to be lots of nutrition in there.<br>
Not sure if is because of “less time” to fit “distance” running in.
Not sure if is because the heat and humidity is getting to him with the broken AC in his room… still waiting to be repaired… and “awake sweating all night.” Whatever- I sent him a fan and he will cope.
Not sure if it is ALL THE FLUCTUATIONS IN HIS BLOOD GLUCOSE LEVEL and the DO-I PRODUCE INSULIN-OR-DON’T-I body response that has something to do with it (that would be my guess… but heck, I ONLY HAVE 33+ YEARS AS A REGISTERED NURSE, INCLUDING 16+ AS A CORONARY CARE HEAD NURSE, AND 6+ YEARS AS THE CRITICAL CARE NURSE EDUCATOR…WITH A MASTERS DEGREE AND NOW A DOCTORIAL CANDIDATE…WHAT TO I KNOW!!! I’M JUST A “MEDDLING MOM.”</p>
<p>I will tell you this-
he was “fit” when he reported back… a personal trainer, weight lifting 5 days a week, running, and 3 weeks of lax scrimmages made sure of that. Add to that 80gms of protein drinks daily, “whey” protein on EVERYTHING, and 6 meals a day to “make weight.” Not easy when you are doing all the above. </p>
<p>DON’T EVEN THINK ABOUT GOING THERE WITH ME.</p>
<p>And so as not to be “overly dramatic,” his PRT running time was well within the stated requirements… but every PRT has posted an improved time… HE was dissapointed to post his “slowest time ever.” </p>
<p>Mind you… one of his 4 VARSITY sports throughout 4 years of HS was TRACK… and anchor leg of 400x400 that earned him both CONFERENCE AND COUNTY CHAMPIONSHIPS.</p>
<p>I have NO explanation other than to ask “whats up.”</p>
<p>I tmay very well be the ONE SLICE OF PIZZA FOR LUNCH.
Added to the GRAVY AND NOTHING TO PUT IT ON BREAKFAST.
Lets not forget the NO MEAT WITH GRAVY DINNER…OH, AND CUT OFF A PIECE TO SEND IT DOWN THE LINE.
And the MOLDY BREAD.
I didn’t even mention the chicken fingers that made it HALF WAY DOWN THE TABLE… or the chicken wrap that smelled “rancid” (his EXACT words, not mine)…“it couldh’t have been that bad” i said…“MOM… IT WAS BROWN.”
PERHAPS IT IS A CUMULATIVE EFFECT OF ALL OF THE ABOVE.</p>
<p>The only one besides YOU not “getting it” is the guy that didn’t believe there were iceburgs north of the what-ever parallel when he took the titanic out of port and ordered “full steam ahead!” …and he has an excuse 'cause he has long been fish food!
Add to that club that other doubting thomas who “didn’t get it” either…</p>
<p>Confused??? On that we may finally find some agreement!</p>