The book, The Barbell Prescription, is where I got the daily protein goal, based on my estimated body weight.
The book says our systems are less efficient as we age, like it or not. At 56, my body is not going to use all that protein as efficiently as it would in my 20s, so it’s important to take in “extra”, if you want to add muscle mass.
My goal is 150, but I’m not going to flip out if I only get 125-130.
This is what it usually looks like:
Breakfast: 2 Siggi Yogurts with Bran Buds
Lunch: Base layer of starch (roasted potatoes & veggies, farro & veggies) with chicken breast & salsa.
Dinner: Base later of starch (roasted potatoes & veggies, farro & veggies, store bought power bowl) with chicken breast & salsa
The yogurt is 30 grams. The chicken at 2 meals can easily be 75-125 grams.
The potatoes, and farro add in a few grams.
If I snack, it might be an RX bar (12 g).
I change up the salsa — there are so many good ones!
If I’m coming up short for the day, I might mix a scoop of NOW whey protein isolate with a Diet A&W and a splash of half-n-half. 25 grams. This is not a regular thing, but a good option on busy days.
I do eat red meat as well, although I have to be careful the calories don’t add up too quickly (the fat %).
I am fine eating very simple meals and eating slight variations of the same thing day after day.
I don’t cook for anyone else. I cook the farro and roasted potatoes/veggies in a big batch. I often buy the chicken pre-cooked at Trader Joe’s.
I don’t weigh anything, and measuring is ballpark (that’s about a cup of farro!).
When I was working, I would take meals at work too (restaurant). It was almost always chicken breast over a salad or chicken breast with a side of roasted potatoes/veggies.
I love whole eggs, but I find the calories can really add up fast without getting a lot of protein for the calories.
One tip I got from the podcast is “put protein first” when planning meals.
I also find a slightly boring food routine drastically reduces cravings. YMMV
I will still have a burger & fries, or a bacon wrapped bison meatloaf at a restaurant, but it’s a treat, not a regular thing.
When the kids were home and I was cooking all the time, it seems like we were really driven by what sounded yummy to eat. Always trying new recipes, and BAKING (my weakness). Pizza!
It’s much easier now, frankly. And I’m much more at peace with my relationship with food.
With three meals, lean protein, I’m easily up to about 1600 calories. Add in a snack or a beer, or if the protein is not lean, I’m easily at 1800-2000 calories and sometimes 2200.
If I didn’t strength train, I’d have to cut my calories down quite a bit to maintain & I think that would be very challenging.
IME, protein is highly satiating as well — another bonus. I don’t feel hungry all the time, like I used to.
Even if a female could get their protein up to 100 grams a day, that would more than double the average intake.