Hi everyone,
this is my first attempt at the ACT essay!
I’d be really grateful if you could provide me with a rough score and some feedback as to how I could improve thank you!!
In some cities, restaurants must provide detailed nutritional information, including calorie, saturated fat carbohydrate and sodium on fast food menu boards and printed menus. Supporters believe that consumers will make better food choices if educated about the nutritional content. Restaurant owners complain that public display is unnecessary because the information is readily available if diners ask. In your opinion, should restaurants post nutritional information publicly?
It is said that while some eat to live, others live to eat. Whatever the case, it is incontrovertible that food is an extremely important part of our lives. Consumed daily on a regular basis, food is an important that shapes our health and lifestyles, thus it is vital that we are fully aware of what nutritional values form our diet. However, most restaurants do not provide their nutritional information publicly, citing it to be unnecessary. They claim it can be just as easily obtained by requesting the information from the restaurant directly, but this is a terrible excuse.
Research has shown that approximately 1 in 5 individuals are unaware of the basic nutritional content of their diet. However, this is not due to a mere lack of interest, but due to the lack of knowledge on the subject, thus provision of such information is urgent. Opponents often claim that rather than posting the information publicly, this can be solved by giving information to those who ask for it. This would not work however as most consumers are mostly not even aware of the fact that they are entitled to ask for this information. How often does one visit a restaurant and request the nutritional information for a cheeseburger at McDonalds? If instead, a noticeboard containing the information is put up at the restaurant or if the nutritional values are clearly stated alongside the menus, this would then be a better solution as consumers can look at the relevant information they require and make orders that suit their dietary needs.
Obesity, heart conditions and other health issues can be directly influenced by the type of food one consumes so consumers should be given the best possible choices for choosing foods suitable for their diet. Provision of information on the nutritional values of food can benefit the obese by allowing them to avoid foods with high fat content, or help diabetics avoid sugary foods. This would save the embarrassment of asking for the nutritional value of each single item on the menu, and it will most likely save the servers a lot of time too.
Just as products in a supermarket provide nutritional information to help consumers choose the most suitable product, the same should be done with restaurants. To ensure individuals can maintain a diet suitable for the dietary requirements restaurants should contribute by providing the nutritional information of their foods publicly, where it is easily accessible. Whether it's for those who eat to live or those who live to eat, foods can have both positive and detrimental effects on our lifestyles and it is vital we are given sufficient information for us to be able to take control.
this is my first ever essay! It took me the whole time to write so I didn’t get to proofread, which is a point i need to work on
thanks everyone!!