<p>lol ask the vinology major (probably spelled it wrong).</p>
<p>lol you drank wine? It’s all about shots and beer. I just came back from a strip club lol</p>
<p>lols i was fine until the wine…beer and shots are ok, but wine wreaks havoc on my stomach for some reason when it should be the harder stuff that does. and it was more of a dinner party in koreatown than a party party. </p>
<p>aren’t strip clubs expensive? and you need to carry around a lot of singles too. cuz i don’t care if she looks like megan fox, no $20 bill is worth stuffing into a stripper’s g-string.</p>
<p>@melonbread - lol, yeah, wine is quite acidic. hopefully the vinology major comes on and offers some advice.</p>
<p>@castiel - lol.</p>
<p>ethanol is basic, but in wine, there’s acetic acid too (which results from the oxidation of ethanol). poor wine storage could increase the concentration of acetic acid!</p>
<p>lol yeah they are it was a 30 dollar cover charge! Plus I had to wear a white shirt since I am 18 
</p>
<p>rofl at your views on hot strippers. haha I wouldn’t give a 20, but yeah I got a 100 ones from my dad (I am sure he didn’t know how I wanted to spend it lol).</p>
<p>and omg it was funn. I didn’t get a lap dance though cuz I wanted this one girl but it turns out that she was a customer and not a stripper lol. Plus she was married. and then I wanted a hot chick who turned out to be a waiter. Then I liked another waiter lol. I want what I can’t have</p>
<p>well it was a lousy bottle of korean bokbunja, so that might explain it. seriously the acid production in my stomach is a little out of control</p>
<p>castiel, how did you mistake the customer for a stripper? i can understand the waitress, but was the customer also dressed like a stripper?</p>
<p>It’s enology, not vionology. haha… Wine is formed with a lot of acid, and good quality wine grape acidity is about pH 3.3-3.8 but I don’t know how it can burn your stomach. I cannot think of anything, other than sulfite allergy; since you were fine with other alcohols. Maybe, you are allergic to sulfites. Maybe you are allergic to grape? I don’t know; I am a freshman, I just learned how to use machines and how to make wine!!! SORRY! 
I never learned how to treat sulfite allergy!!!</p>
<p>by the way… are you calling bokbounja as wine? HELL NO!!! it is different. I don’t know I am fine with that ***** too!!! uhh… maybe you ate something wrong?</p>
<p>lol she wasnt but she went on some guy and started making out with him and he was like 100 years old but it turns out he was a sugar daddy and that was his wife</p>
<p>Spirit just kicked me off my flight wooo!!! I came to check in 30 minutes early and it was too late since it was overbooked. </p>
<p>Sooo I paid 275 for jet blue and got a flight today. Omg coming home for spring break was so costly. But on the plus side I will always come 1.5 hours before my flight for the rest of my life. This taught me a valuable life lesson.</p>
<p>anywaysssssssss. melonbread you were in K-town and didn’t invite me? I see how it is</p>
<p>is this still the Cornell 2010 transfer thread?</p>
<p>^lol, yes it is. Weekends = no new information to post about Cornell, so other things must occupy us.</p>
<p>lol I love how you guys throw away the stress and anxiety. Btw is there any other int’ who applies to the Hotel School here? I feel kindda lonely here lolz</p>
<p>duy, i’m also int. but i’m applying for cals. good luck with the hotel school! i heard it’s crazy hard to get into, but you come out a hotel director or something (awesome$$$$). since we’ve already all applied, now we just bide our time till april lols. ahh the wait…</p>
<p>luckey, lols then what IS bokbunja? if bokbunja isn’t a type of wine, then sake shouldn’t be classified as a kind of wine either. i thought wine could be fermented from fruits/berries ( berries for bokbunja) or even from certain grains (rice, barley), although it it typically made from grapes. i thought the distinction between wines and other spirits/liquors/alcohol was the fermenting and distilling procedures. plus my korean friends told me it is easier to think of bbj as wine b/c it comes from fermenting fruit like grape wines do. but i don’t really know about enology so i can’t really tell the differences between all the wines/liquors…</p>
<p>way to ignore me melonbread lol</p>
<p>and Hey duy and other Hotel Transfers: Please get at me through PM or something so I can meet you all. After you guys graduate holla at me and let me stay at your 5 star resorts for free? Kthnxbai</p>
<p>wow, one more month till decision!!!</p>
<p>yes indeed!</p>
<p>last year some folks got the acceptance letters not for fall 2009 but for spring 2010. wondering what we would do in between if we had the same situation.</p>
<p>Us internationals would be screwed unless we take up useless classes in fall n somehow find money to pay for it. lol. Hope they don’t do that. I am so ready for Ithaca in august. :)</p>
<p>@melonbread and castiel: yeah I’m apply for the Hotel School but my major would be finance. It’s so weird that they have IB within the Hotel School, but I found it pretty cool, tho</p>