<p>Hey, I'm a freshman at Cornell University and am interested in transferring to NYU (specifically Steinhardt and the Food Studies program). Not sure if I should apply for spring 2010 or fall 2010 transfer. </p>
<p>Here are some of my high school stats:
SAT: reading 730, writing 720, math 720
ACT: 34
GPA: 3.96 (out of 4)</p>
<p>need your college ECs. if you apply before junior year, NYU will look at your HS stats. your HS stats are terrific so keep up an above 3.5 GPA and have some good college ECs and write good essays. Steinhardt is one of the easier NYU colleges to get in to.</p>
<p>are you an Aggie or a Hotel Management student? (you said food studies, i don’t know why i think you’re an Aggie, heh.)</p>
<p>i transferred to NYU so i can help with any questions.</p>
<p>to be HONEST, spring admissions at NYU are way more selective than fall admissions. if you can wait a year, i would wait a year. i mean, there’s no harm in trying, but with only one semester to go by, i don’t know what NYU would think.</p>
<p>Yeah, if you’re an incoming freshman to Cornell it’s kinda weird that you’re thinking of transferring now. Relax, spend a year there, and see if you still feel the same way afterwards. :)</p>
<p>If you really want to get out of Cornell I would just apply for Spring 2010, you’re stats are well above average so you should have a really good chance.</p>